2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I really liked the this unique way of serving carrots. I used honey instead of maple syrup, as that is what I had on hand. The combination of honey, OJ, and curry powder shouldn't work- but it does! [Made & Reviewed for PRMR]

0 people found this helpful. Was it helpful to you? [Yes] [No]
rpgaymer April 01, 2013

These carrots are very easy to make, they have a sweet citrus taste with just a hint of curry.
I made exactly as per recipe and these were lovely to serve as a side with dinner. The sauce thickens up so quickly so be careful to watch it.
A tasty and different way to serve carrots, even if you don't like curry it does add a lovely flavour to the carrots with just a subtle hint of curry.
Thanks Nancy for posting a lovely recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tisme October 10, 2011
Curry-Glazed Carrots