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    You are in: Home / Recipes / Curry-Glazed Carrots Recipe
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    Curry-Glazed Carrots

    Average Rating:

    2 Total Reviews

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    • on April 01, 2013

      I really liked the this unique way of serving carrots. I used honey instead of maple syrup, as that is what I had on hand. The combination of honey, OJ, and curry powder shouldn't work- but it does! [Made & Reviewed for PRMR]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2011

      These carrots are very easy to make, they have a sweet citrus taste with just a hint of curry.
      I made exactly as per recipe and these were lovely to serve as a side with dinner. The sauce thickens up so quickly so be careful to watch it.
      A tasty and different way to serve carrots, even if you don't like curry it does add a lovely flavour to the carrots with just a subtle hint of curry.
      Thanks Nancy for posting a lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Curry-Glazed Carrots

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.9
     
    Calories from Fat 4
    18%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 101.0 mg
    4%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 16.7 g
    66%
    Protein 1.7 g
    3%

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