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    You are in: Home / Recipes / Curry-Glazed Carrots Recipe
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    Curry-Glazed Carrots

    Curry-Glazed Carrots. Photo by rpgaymer

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Nancy's Pantry's Note:

    Another delicious-sounding side dish from my Sunset Cookbook. This recipe combines maple syrup and orange juice and orange zest in addition to the curry flavor.

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    1. 1
      In a bowl, stir together orange zest, orange juice, maple syrup, and cornstarch mixture; set aside.
    2. 2
      In a wide nonstick frying pan or wok, stir curry powder over medium-high heat just until fragrant (about 30 seconds - do not scorch). Add carrots and 1/3 cup water. Cover and cook just until carrots are tender when pierced (about 4 minutes). Uncover and stir fry until liquid has evaporated.
    3. 3
      Stir orange juice mixture well; then pour into pan and cook, stirring, until sauce boils and thickens slightly. Pour carrots and sauce into a serving bowl and sprinkle with parsley. Season with salt and pepper to taste.

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    Ratings & Reviews:

    • on April 01, 2013


      I really liked the this unique way of serving carrots. I used honey instead of maple syrup, as that is what I had on hand. The combination of honey, OJ, and curry powder shouldn't work- but it does! [Made & Reviewed for PRMR]

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    • on October 10, 2011


      These carrots are very easy to make, they have a sweet citrus taste with just a hint of curry.
      I made exactly as per recipe and these were lovely to serve as a side with dinner. The sauce thickens up so quickly so be careful to watch it.
      A tasty and different way to serve carrots, even if you don't like curry it does add a lovely flavour to the carrots with just a subtle hint of curry.
      Thanks Nancy for posting a lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curry-Glazed Carrots

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.9
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 101.0 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 4.4 g
    Sugars 16.7 g
    Protein 1.7 g

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