Curry for Beginners

Submitted by Chef #1166907

"quick and easy curry dish for students and beginning cooks also tastes good without the chicken breast"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 18 ounces corn chowder soup (can)
• 1 teespoon curry paste
• 1 chicken breast
• olive oil
• rice

directions

1. 1. cook rice and set aside.
2. 2. dice chicken breast and saute in olive oil, set aside.
3. 3. mix soup and curry paste in a sauce pan and bring to rapid boil, simmer for 10 minutes, stir frequently.
4. 4. ad chicken breast.
5. 5. serve over rice.