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ZWT6 FAMILY PICKS: Perfect dip for parties - easy to prepare....had all the ingredients already on hand! Full of flavor!
Like me, VERY unusual, TRUE! This was a very huge hit at our party too! I too used more garlic, was personal taste for me! Thank you for this absolutely LOVELY recipe!
This one's part of my permanent party dip rotation now! I really liked the thick, creamy consistency....you can get more dip than chip that way! I wasn't sure about the curry....never have been a huge fan, but it blended beautifully with the other herbs. The cream cheese and cottage cheese also helped 'tone down' the feta (another flavor I'm sometimes a little unsure about!). I used extra garlic as this first one was just for me and my BF....and our motto is, "there's no such thing as too much garlic"! To take to a party I will defer to the recipe and keep it at 1-2 cloves. Also looking forward to using some of the leftover dip as a spread for a roast beef or lamb wrap!!! Yummy! Thanks for sharing.
I'm taking this flavourful dip soon for Friday night drinks. I think the crowd will go wild. It was so easy to make -- made in just over 5 minutes. I added 2 tablespoons of milk to thin it to dip consistency, but made no other changes. Yummo!
Big time yummy. I added extra curry. My guests loved it because it was unusual. Thanks.
this dip was made and eaten in under 30 min! it was sooo good we couldnt let it sit in the fridge. i didnt have any cottage cheese so i subbed it with sour cream and used less than half the feta wich i was glad because it was very salty and i liked it better with veggies for that reason. i also added a couple sliced pickled jalepenos for some heat and nearly omitted the dill (few sprinkles) personal taste and used one clove of garlick. it was so yummy. i will be making this again. thanks
I'm not sure I liked the slightly 'gritty' texture that the feta gave to this dip. I might try replacing the feta with a smoother cheese - perhaps a goat's cheese? Texture comes down to personal preferences - but I sure loved the combination of flavours here. Delicious!
Wow...delicious!!! I really enjoyed this on crackers and even as a spread on bread and bagels like cream cheese. I used all low fat ingredients. The saltiness of the feta combined with the creaminess of the cream cheese, mayo and cottage creates a really nice thick dip. I found the curry flavour to be most prominent but the other herbs and spices complemented it nicely. Thanks Leslie!!!
Wow...this is so good! I used all low-fat dairy products, and it still tastes rich and creamy. Thanks!
Sooooo good! I give it five stars with the alteration I made. I couldn't fit all the ingredients in my food processor cup so I had to put them in the blender. Without liquid, I was having a hard time getting it to blend and the two cloves of garlic made it a bit too pungent, so I added a half cup of sour cream and solved both problems! I doubled the curry powder and the dill--I didn't realize those spices went so well together. Next time I won't even bother with the Italian herbs (oregano, basil, thyme). This is going to be my standard dip for veggies and crackers. Thanks so much for posting it!