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    You are in: Home / Recipes / Curry Dressing for Rice or Potato Salad Recipe
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    Curry Dressing for Rice or Potato Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 19, 2008

      Wow! This was soooo tasty! I served the dressing with a potato salad using egg, onion (and a little sping onion) green, red and yellow capsicum and corn. As I made extra, the second time I ate this salad I added some unsweetened yoghurt and it was DELICIOUS! I highly recommend this! Regardless, thank-you so much for a recipe that I will use over and over and over....

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    • on May 14, 2007

      Wow...we loved it! This made an ordinary old rice salad something special! It was an asian style rice salad. Very tasty and simple. We will definitely be making this one again. It would be a great salad to serve at a get together and very economical to make. We had our rice salad as a side with some pan-fried chicken breast

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    Nutritional Facts for Curry Dressing for Rice or Potato Salad

    Serving Size: 1 (14 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.7
     
    Calories from Fat 123
    95%
    Total Fat 13.6 g
    21%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 605.0 mg
    25%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.1 g
    4%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    rice wine vinegar

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