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Wow! This was soooo tasty! I served the dressing with a potato salad using egg, onion (and a little sping onion) green, red and yellow capsicum and corn. As I made extra, the second time I ate this salad I added some unsweetened yoghurt and it was DELICIOUS! I highly recommend this! Regardless, thank-you so much for a recipe that I will use over and over and over....

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Manon Barwick July 19, 2008

Wow...we loved it! This made an ordinary old rice salad something special! It was an asian style rice salad. Very tasty and simple. We will definitely be making this one again. It would be a great salad to serve at a get together and very economical to make. We had our rice salad as a side with some pan-fried chicken breast

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**Jubes** May 14, 2007
Curry Dressing for Rice or Potato Salad