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    You are in: Home / Recipes / Curry Dressing for Rice or Potato Salad Recipe
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    Curry Dressing for Rice or Potato Salad

    Curry Dressing for Rice or Potato Salad. Photo by **Jubes**

    1/3 Photos of Curry Dressing for Rice or Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    jackandfiona's Note:

    This is a versatile dressing with a refreshing flavour that brings out the best in a rice salad. I am always asked for this recipe once people taste it, as rice salads can generally be very boring. The curry powder is the old fashioned one my mum has bought for years simply called Indian curry powder. It is not curry paste or masala but a milder type our grandma's used for making curried sausages and eggs. Do not use floury potatoes, they need to hold their shape when being mixed with the dressing etc. Cooking times are for the rice and potatoes and are approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the dressing itself

    Directions:

    1. 1
      Whisk dressing ingredients together and set aside. If you can leave it to stand for at least 1/2 an hour the flavours will come together better.
    2. 2
      For the rice salad (use basmati or jasmine cooked rice, about 3-4 cups)I brown a chopped onion and half a chopped red or yellow capsicum. Then I add other veges of choice e.g. precooked carrot, corn, peas, beans etc. Pour dressing over about 15 mins before serving.
    3. 3
      For the potato salad I use pre cooked large chunks of potato (about 6 medium size potatoes), the browned onion and capsicum and beans, but also add chopped hard boiled eggs.
    4. 4
      Both salads are much nicer if served warm, but not hot.

    Ratings & Reviews:

    • on July 19, 2008

      55

      Wow! This was soooo tasty! I served the dressing with a potato salad using egg, onion (and a little sping onion) green, red and yellow capsicum and corn. As I made extra, the second time I ate this salad I added some unsweetened yoghurt and it was DELICIOUS! I highly recommend this! Regardless, thank-you so much for a recipe that I will use over and over and over....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2007

      55

      Wow...we loved it! This made an ordinary old rice salad something special! It was an asian style rice salad. Very tasty and simple. We will definitely be making this one again. It would be a great salad to serve at a get together and very economical to make. We had our rice salad as a side with some pan-fried chicken breast

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curry Dressing for Rice or Potato Salad

    Serving Size: 1 (14 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.7
     
    Calories from Fat 123
    95%
    Total Fat 13.6 g
    21%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 605.0 mg
    25%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.1 g
    4%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    rice wine vinegar

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