12 Reviews

This was good. I made it as written at first, but after tasting it added more hot sauce and more curry. I also added more mayo after letting it stand few a few minutes, just to thicken it a bit since I was serving it with fresh veggies. I have some left that I plan to use in a pasta salad.

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Vyxie's Kitchen August 29, 2010

Yum, just made this to go on my pasta salad. Have to stop myself eating it so there is some left for the BBQ. Have already made my second batch. Did forget the hot sauce in first batch.

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thehungrykiwi January 18, 2008

This dressing is absolutely fantastic. I added an extra teaspoon of curry powder but it was just the best. Thankyou Geema for sharing this wonderful recipe. You have made a family in Edinburgh, Scotland very happy.

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Chandone February 15, 2007

This tasted like a creamy, spicy mustard sauce. I threw it together in a few short minutes and blended with my baby whisk. I omitted the honey because I'm out, but thought it was delicious without it! I am can't wait to get to the store tonight to buy more cauliflower - carrots were yummy, but now I'm just looking for more things to dip!

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groovyrooby February 04, 2007

Wonderful flavour. I was so pleased with this dressing. Next week I'll make a coleslaw and use this dressing, now I had it on a a "normal" green salad. Love the currytaste. Thanks so much for posting.

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Chef Dudo March 18, 2006

Really nice flavor. I love making homeade salad dressing and this will go in my regular rotation. Thanks Geema!

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FLYing4Me January 09, 2006

Awesome!!! I used the juice from 1 lemon & 1 lime. The flavors with the curry is perfect. This recipe makes the yummiest dressing and dip.Thank you, I can't wait to impress someone with this dressing.

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wendyshaw January 02, 2006

Really tasty! I first thought this wasn't that good... then I realized I had forgotten the honey! That made all the difference in the world. Sweet, tangy, and creamy- a lovely dressing. I especially liked it as a dip with carrot sticks. I used lemon juice, but I think that orange or tangerine would be great. Thanks for another winner, Geema!

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Roosie September 22, 2005

Always looking for new and different dressings for my greens. This did it!! A little unusual but really a great dressing. It would make a great dipping sauce for veggies too. Thanks Geema.

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Tebo September 21, 2005

This was great! I recently had some creamy curry dressing at a restaurant and wanted to duplicate that taste at home. This is definitely a very close match. I squeezed my citrus juice from an orange, but will try other fruits next time too. We loved the spicy kick to it.

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Chef Doozer November 08, 2004
Curry Dressing