Curry Dip With Horseradish

READY IN: 5mins
Recipe by Queen Dragon Mom

My "Aunt Sue" had this published in a cookbook many, many years ago. The difference is the bite of the horseradish and the crunch of the dried onion. MMMMMM-good! Make sure the mayo is high-quality and the curry is, too. I use more curry as we like the taste.

Top Review by Marla Swoffer

After it sat overnight, it was flavorful (I was a little generous with the seasonings), but it needed more substance. Next time I'll experiment with cream cheese and/or sour cream, and reduce the mayo. It was strangely addicting with pretzels, but would only work well with veggies if it were thicker. However, it would be wonderful as a dipping sauce for artichokes.

Ingredients Nutrition


  1. Mix first 5 ingredients well.
  2. Add vinegar and stir.
  3. Cover and refrigerate overnight to let flavors blend.
  4. Serve with raw vegetables, or as desired.

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