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    You are in: Home / Recipes / Curry Dip for Raw Veggies Recipe
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    Curry Dip for Raw Veggies

    1/2 Photos of Curry Dip for Raw Veggies

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    KaraRN's Note:

    Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together and chill.
    2. 2
      Serve with fresh raw veggies.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    • on January 08, 2012

      55

      Great

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2011

      55

      Thank you for my new favorite dip recipe! This stuff is sooo good. It goes with anything you'd like to dip, and it makes a nice salad dressing as well. I'm someone who likes a lot of variety in her diet, but I could eat this every day. I have made it with half sour cream or half blended cottage cheese. Both worked well and lightened this up considerably. So I can eat even more of it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009

      55

      I served this with our fondue meal the other night and my BIL admited that it was one of the best dips tht he has ever had. Being that he is not a fan of curry at all...I took it as a compliment! This dip tasted great withall the veggies, chicken, steak, pork, seafood...everything that we fondue'd. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Curry Dip for Raw Veggies

    Serving Size: 1 (35 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 79.1
     
    Calories from Fat 54
    69%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 8.3 mg
    2%
    Sodium 263.6 mg
    10%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.2 g
    12%
    Protein 0.3 g
    0%

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