Curry Dip and Veggies

READY IN: 10mins
Recipe by In search of good h

This came from hearthealthyonline.com The dip here is a healthier option to dip your veggies in instead of ranch dressing.

Top Review by Sydney Mike

My guests were 15, so I increased the ingredient amounts by about half, using 3 cartons of yogurt, a very generous 1/3 cup of the chutney & 3 teaspoons of curry powder! Worked out very well, & even though I'm not much for curry, the guests loved it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

Ingredients Nutrition

Directions

  1. In a small bowl stir together yogurt, chutney, and curry powder.
  2. Serve immediately or cover and chill up to 24 hours.
  3. Serve with vegetables for dipping.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a