curry dip

READY IN: 10mins
Recipe by patticakes

this is a spicy, colorful dip from Sunset magazine, here in california. it's wonderful with raw, crunchy vegies. i've been making this for years.

Top Review by Leggy Peggy

Excellent dip. I was catering for a crowd, so made a triple batch. Upped the cayenne and worcestershire sauce just a bit, and used some smoked garlic I had on hand. Compliments from everyone! There was a little bit left so I gave it to the women who loved it the most -- it was either send it home with her or watch her 'steal' it. Thanks for posting such an easy-to-make and delicious recipe.

Ingredients Nutrition


  1. mix all ingredients together and stir really well.
  2. refrigerate at least 4 hours or til the next day.
  3. stir again before serving.

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