Total Time
Prep 10 mins
Cook 0 mins

this is a spicy, colorful dip from Sunset magazine, here in california. it's wonderful with raw, crunchy vegies. i've been making this for years.

Ingredients Nutrition


  1. mix all ingredients together and stir really well.
  2. refrigerate at least 4 hours or til the next day.
  3. stir again before serving.


Most Helpful

Excellent dip. I was catering for a crowd, so made a triple batch. Upped the cayenne and worcestershire sauce just a bit, and used some smoked garlic I had on hand. Compliments from everyone! There was a little bit left so I gave it to the women who loved it the most -- it was either send it home with her or watch her 'steal' it. Thanks for posting such an easy-to-make and delicious recipe.

Leggy Peggy March 27, 2010

We loved this dip! We made it to accompany our New Year's Eve Raclette dinner and it was good on both the veggies and meats. I doubled the recipe and we enjoyed it for a couple days. Thanks!

Cheff Steff January 17, 2010

This was good with sweet potatoe fries. My boyfriend said that it wasn't spicy enough so next time I will add more Ceyenne and Curry.

Monique L February 08, 2009

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