Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / curry dip Recipe
    Lost? Site Map

    curry dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    patticakes's Note:

    this is a spicy, colorful dip from Sunset magazine, here in california. it's wonderful with raw, crunchy vegies. i've been making this for years.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      mix all ingredients together and stir really well.
    2. 2
      refrigerate at least 4 hours or til the next day.
    3. 3
      stir again before serving.

    Browse Our Top Eggs/Dairy Recipes

    Ratings & Reviews:

    • on March 27, 2010

      55

      Excellent dip. I was catering for a crowd, so made a triple batch. Upped the cayenne and worcestershire sauce just a bit, and used some smoked garlic I had on hand. Compliments from everyone! There was a little bit left so I gave it to the women who loved it the most -- it was either send it home with her or watch her 'steal' it. Thanks for posting such an easy-to-make and delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010

      55

      We loved this dip! We made it to accompany our New Year's Eve Raclette dinner and it was good on both the veggies and meats. I doubled the recipe and we enjoyed it for a couple days. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009

      45

      This was good with sweet potatoe fries. My boyfriend said that it wasn't spicy enough so next time I will add more Ceyenne and Curry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for curry dip

    Serving Size: 1 (179 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 442.0
     
    Calories from Fat 351
    79%
    Total Fat 39.0 g
    60%
    Saturated Fat 17.2 g
    86%
    Cholesterol 62.0 mg
    20%
    Sodium 711.6 mg
    29%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.6 g
    26%
    Protein 4.6 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites