Curry Dip

READY IN: 10mins
Recipe by Toby Jermain

This is a dip that I have been making and enjoying for many years, and I don't even like curry. This dip is exceptionally good with crudites (assorted chilled veggies) or with Fritos corn chips. This keeps for an unbelievably long time in the fridge, months even!

Top Review by barrjan

This is just like the dip that came with the onion bahjis that we used to have in England. I made half a batch yesterday as a starter and my kids asked if there was any more. This is a keeper.

Ingredients Nutrition


  1. Blend all ingredients thoroughly.
  2. Refrigerate for at least 1 hour, or better yet, overnight.
  3. Adjust seasonings to taste.
  4. Serve with chilled crudites, crackers, or chips.

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