Total Time
Prep 10 mins
Cook 0 mins

This recipe just evolved over the years. It's delicious, and I don't even like curry! If made with drained yogurt, rather than sour cream, it will keep for months in the fridge.

Ingredients Nutrition


  1. Blend all ingredients thoroughly.
  2. Refrigerate for at least 1 hour for flavors to develop, even better if allowed to mature overnight.
  3. Adjust seasonings to taste.
  4. Serve with chilled crudites, crackers and/or chips.


Most Helpful

I have made this dip twice now, its the best tasting curry dip I have ever made. The second time I used light sour cream and light mayo, and it tasted just as great. I like it best with raw cauliflower and peppers. Hats off to the chef!!!

jenncrory September 24, 2003

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