Curry Dip

READY IN: 10mins
Recipe by Toby Jermain

This recipe just evolved over the years. It's delicious, and I don't even like curry! If made with drained yogurt, rather than sour cream, it will keep for months in the fridge.

Top Review by jenncrory

I have made this dip twice now, its the best tasting curry dip I have ever made. The second time I used light sour cream and light mayo, and it tasted just as great. I like it best with raw cauliflower and peppers. Hats off to the chef!!!

Ingredients Nutrition


  1. Blend all ingredients thoroughly.
  2. Refrigerate for at least 1 hour for flavors to develop, even better if allowed to mature overnight.
  3. Adjust seasonings to taste.
  4. Serve with chilled crudites, crackers and/or chips.

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