Total Time
Prep 5 mins
Cook 0 mins

A very easy, quick dip, and a bit different from the usual dips for veggies. It keeps for several weeks in the refrigerator. Great for a tailgate party!

Ingredients Nutrition


  1. Thoroughly mix all ingredients together.
  2. Chill.
  3. Serve with an assortment of fresh, raw veggies: broccoli, carrots, cauliflower, celery, cucumber strips (seeds removed), green& red bell peppers, mushrooms, spring (green) onions or squash.
Most Helpful

A very tasty dip! Slightly sweet, slightly spicy, pretty pink colour. A nice change from my usual dill dip. I will definitely be making this again. Thanks for posting!

cpenner May 11, 2003

I really enjoyed this dip with veggies. I especially liked it with celery and cucumbers! Thanks for a tasty dip!

Sharon123 April 23, 2003