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Prep 5 mins
Cook 0 mins
A very easy, quick dip, and a bit different from the usual dips for veggies. It keeps for several weeks in the refrigerator. Great for a tailgate party!
- Thoroughly mix all ingredients together.
- Serve with an assortment of fresh, raw veggies: broccoli, carrots, cauliflower, celery, cucumber strips (seeds removed), green& red bell peppers, mushrooms, spring (green) onions or squash.
A very tasty dip! Slightly sweet, slightly spicy, pretty pink colour. A nice change from my usual dill dip. I will definitely be making this again. Thanks for posting!
I really enjoyed this dip with veggies. I especially liked it with celery and cucumbers! Thanks for a tasty dip!