Recipe by BeachGirl
A very easy, quick dip, and a bit different from the usual dips for veggies. It keeps for several weeks in the refrigerator. Great for a tailgate party!
- 2 cups low-fat mayonnaise (good brand) or 2 cups regular mayonnaise
- 2 tablespoons distilled white vinegar
- 1⁄4 cup Heinz Chili Sauce (not cocktail sauce)
- 1 1⁄2 teaspoons curry powder
- 1 teaspoon paprika (I use sweet Hungarian paprika)
- salt & pepper