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    You are in: Home / Recipes / Curry Dip Recipe
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    Curry Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Ruth Dearing's Note:

    Great dip on raw vegetables. Very different but tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all in a bowl and mix thoroughly.
    2. 2
      Cover and chill at least 2 hours.
    3. 3
      Use for dip with raw vegetables.

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    Ratings & Reviews:

    • on September 21, 2012

      55

      I made this a couple of times. I made the mayonnaise version once for a party and it was a huge hit. I also made it with the Miracle Whip - it was not nearly as good. The flavor was too sweet and overwhelming with the Miracle Whip. It's great for veggies, I will make the mayonnaise version again. Thanks for posting, Ruth Dearing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2010

      55

    • on October 17, 2001

      45

      I cut back on the mayo, and made up the difference with sour cream to adjust the stiffness of the dip.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curry Dip

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.3
     
    Calories from Fat 266
    76%
    Total Fat 29.5 g
    45%
    Saturated Fat 4.3 g
    21%
    Cholesterol 22.9 mg
    7%
    Sodium 917.9 mg
    38%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.7 g
    23%
    Protein 0.9 g
    1%

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