Curry Dip
photo by Redsie
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
0.5 cup
- Serves:
- 2-4
ingredients
- 118.29 ml mayonnaise
- 4.92 ml curry powder
- 4.92 ml soy sauce
- 4.92 ml lemon juice
- 2.46 ml onion, grated (optional)
directions
- Combine all ingredients and refrigerate for 1 hour to blend flavors.
- Serve with raw vegetables.
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Reviews
-
Yum. I just love curry dips! No one else in my house does though, so it's nice that this made a relatively small amount. I used fat free mayo and left out the onions. I enjoyed it with some lovely ripe cherry tomatoes as an appetizer while I made dinner. Kept my nibbling of bad stuff down! Updated to add that I took some of what I had leftover and used it to make a pasta salad which was really tasty!
RECIPE SUBMITTED BY
karen
United States