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    You are in: Home / Recipes / Curry Dip Recipe
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    Curry Dip

    Curry Dip. Photo by Redsie

    1/2 Photos of Curry Dip

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Karen67's Note:

    I just love the flavor of mild curry powder, and this makes a great dip for chips or raw vegetables. The recipe only makes 1/2 cup, so increase the quantity if you are planning to make this for a crowd.

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    Ingredients:

    Serves: 2-4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and refrigerate for 1 hour to blend flavors.
    2. 2
      Serve with raw vegetables.

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    Ratings & Reviews:

    • on June 28, 2009

      55

      This was really very good! I was hesitant at the combination of ingredients, but it turned out quite tasty! I even used a low fat mayo and it was a hit!

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    • on May 23, 2007

      45

      Yum. I just love curry dips! No one else in my house does though, so it's nice that this made a relatively small amount. I used fat free mayo and left out the onions. I enjoyed it with some lovely ripe cherry tomatoes as an appetizer while I made dinner. Kept my nibbling of bad stuff down! Updated to add that I took some of what I had leftover and used it to make a pasta salad which was really tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2007

      45

      Very good and tasty dip! Used half low-fat mayo and half low-fat sour cream. Would add more lemon juice and curry next time. Great dip!! Thanks Karen!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Curry Dip

    Serving Size: 1 (33 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 234.8
     
    Calories from Fat 177
    75%
    Total Fat 19.7 g
    30%
    Saturated Fat 2.9 g
    14%
    Cholesterol 15.2 mg
    5%
    Sodium 585.8 mg
    24%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.9 g
    15%
    Protein 0.9 g
    1%

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