Curry Dip

Karen67's Note:

I just love the flavor of mild curry powder, and this makes a great dip for chips or raw vegetables. The recipe only makes 1/2 cup, so increase the quantity if you are planning to make this for a crowd.

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 2-4

Yield: 0.5 cup

• ½ cup mayonnaise
• 1 teaspoon curry powder
• 1 teaspoon soy sauce
• 1 teaspoon lemon juice
• ½ teaspoon onion , grated (optional)

Directions:

1. Combine all ingredients and refrigerate for 1 hour to blend flavors.
2. Serve with raw vegetables.

Reviews

[lynettezta]

This was really very good! I was hesitant at the combination of ingredients, but it turned out quite tasty! I even used a low fat mayo and it was a hit!

[ladypit]

Yum. I just love curry dips! No one else in my house does though, so it's nice that this made a relatively small amount. I used fat free mayo and left out the onions. I enjoyed it with some lovely ripe cherry tomatoes as an appetizer while I made dinner. Kept my nibbling of bad stuff down! Updated to add that I took some of what I had leftover and used it to make a pasta salad which was really tasty!

[Redsie]

Very good and tasty dip! Used half low-fat mayo and half low-fat sour cream. Would add more lemon juice and curry next time. Great dip!! Thanks Karen!