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    You are in: Home / Recipes / Curry Dip Recipe
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    Curry Dip

    Curry Dip. Photo by GaylaJ

    1/1 Photo of Curry Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ChefMarvelIris's Note:

    A simple recipe that tastes and looks elegant.

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    Units: US | Metric


    1. 1
      Put the softened cream cheese in a wide bowl and add the green onions and curry powder. Mix well. Add more curry if you like, to suit your taste. Form the cheese mixture into a ball and wrap in plastic wrap. Place in refrigerator for at least two hours or over-night.
    2. 2
      When ready to serve, unwrap the cheese ball and place in the middle of a large serving platter. Push down on the ball lightly to flatten the bottom and have it adhere to the plate. Spoon the mango chutney over the top of the cheese ball and sprinkle the slivered almonds over the chutney.
    3. 3
      Arrange the water crackers around the cheese ball. Let set at room temperature for at least one hour before serving.

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    Ratings & Reviews:

    • on September 28, 2006


      Very nice, simple appetizer. I halved the recipe, but used the full amount of curry powder (Madras), and used hot mango chutney. Full of wonderful flavors--thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curry Dip

    Serving Size: 1 (46 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 190.1
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 8.9 g
    Cholesterol 49.9 mg
    Sodium 146.7 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.8 g
    Sugars 1.7 g
    Protein 4.0 g

    The following items or measurements are not included:

    mango chutney

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