Curry Deviled Eggs With Cilantro

READY IN: 20mins
Recipe by beckas

I haven't tried this recipe but it sounds good. Due to feedback, I have reduced the amount of salt in this recipe from 1/2 tsp to 1/4 tsp.

Top Review by jbordel

I loved this. So did my Grandmother who claimed not to be fond of curry. I made this with 6 XL eggs, though and also fat-free Miracle Whip (Mayo). The cilantro adds a wonderful flavor and no ingredient is too overpowering, IMO. Yum! I'll make this again.

Ingredients Nutrition

Directions

  1. Cut the eggs in half lengthwise and remove the yolks.
  2. Smash the yolks with a fork and combine them with the rest of the ingredients Fill the egg whites with the curry mixture.

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