4 Reviews

I loved this. So did my Grandmother who claimed not to be fond of curry. I made this with 6 XL eggs, though and also fat-free Miracle Whip (Mayo). The cilantro adds a wonderful flavor and no ingredient is too overpowering, IMO. Yum! I'll make this again.

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jbordel September 23, 2003

I liked these, but the curry was much to strong and they were saltier than I like them. I did not have cilantro, so I substituted parsely. Next time, I will start with one teaspoon of curry powder and half the salt.

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Donna Matthews January 27, 2004

Loved them...they remind me of my recipe "stuffed curry eggs"...easy to prepare and packed full of flavor...I love the addition of the cilantro...thanks for posting it...:)

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teresas September 12, 2012

Way too salty. I would say you only need a pinch of salt if non at all. I had to throw the whole batch out.

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calichef81 April 08, 2012
Curry Deviled Eggs With Cilantro