CHILLI LOVERS WILL DIE FOR THIS DISH! It is a very traditional Singaporean dish. Traditionally, it is called devil cos it is so so so hot and spicy. I am WARNING ya...spicy...try it if you dare. Sue L, I think this is right down your alley. :) From the Cookbook by Violet Oon, "A Singapore Family Cookbook"
My Private Note
Units: US | Metric
- 1/2 chicken, chopped
- 200 g pork spareribs, cut into thumb lengths
- 4 vienna sausages or 4 breakfast sausage, cut into thumb lengths
- 2 medium carrots, cut into finger length
- 2 large white onions, cut into wedges
- 1/4 cabbage, cut into large pieces
- 1/4 pineapple, cut into 1/2 cm widths
- 4 ripe tomatoes, cut into wedges
- 6 fresh green chilies, spilt them halfway down the middle,but leave them whole,discarding the stalks
- 6 fresh red chilies, hot spilt them halfway down the middle,but leave them whole,discarding the stalks
- 6 potatoes, cut into chunks
- 10 dried chilies, soaked to soften,then cut
- 10 fresh chili peppers, cut into pieces
- 3 large onions, cut into pieces
- 50 g ginger
- 1 inch fresh turmeric
- 1 1/2 teaspoons mustard seeds
- 5 tablespoons canola oil
- 2Pound or grind all the ingredients together, EXCEPT the oil till you get a fine paste.
- 3Set aside.
- 4Heat the oil for the Spice Mixture in a frying pan and stir-fry the pounded ingredients for 5 minutes or till it is fragrant and oil exudes.
- 5Add onion wedges and stir-fry for another 2 minutes.
- 6Add chicken and spare ribs and stir-fry for 2 miutes.
- 7Add seasoning and bring to boil.
- 8Turn heat down and leave mixture to simmer, covered for 30 minutes.
- 9add sausages, carrot, chillies and potatoes; stir well and simmer for 15 minutes.
- 10Place rest of vegetables on top and leave mixture to simmer, covered for 15 minutes.
- 11Remove cover, stir in the vegetables and cook for another 5 minutes.
- 12Dish out into a nice serving bowl.
- 13NOTE: Curry Devil always taste better after at least a few hours.
- 14It allows the flavours to soak in.
- 15It is even better the next day.
- 16To cool the curry, leave it uncovered till required, then re-heat.
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Nutritional Facts for Curry Devil
Serving Size: 1 (1378 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1140.0
- Calories from Fat 474
- Total Fat 52.7 g
- Saturated Fat 12.3 g
- Cholesterol 139.1 mg
- Sodium 1887.5 mg
- Total Carbohydrate 126.0 g
- Dietary Fiber 19.4 g
- Sugars 37.3 g
- Protein 48.8 g
The following items or measurements are not included: