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    You are in: Home / Recipes / Curry Currant Hummus Recipe
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    Curry Currant Hummus

    1/1 Photo of Curry Currant Hummus

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    12345678980123455677889's Note:

    This is such a fantastic spin on traditional hummus. Try to make this several hours in advance if possible, the flavors will be much brighter and the currents will soften. Serve this with tortilla chips or pita bread. Add more garlic if you wish - Enjoy!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine chick peas, olive oil, crushed garlic, curry powder, lemon juice and water in a food processor or blender.
    2. 2
      Puree until smooth.
    3. 3
      Add salt to taste.
    4. 4
      Transfer to a bowl and gently stir in currants by hand.
    5. 5
      Cover with plastic wrap and chill at least 4 hour for flavours to blend.

    Ratings & Reviews:

    • on June 05, 2009

      55

      I have to agree with the poster of the recipe. Such a unique take on hummus. Delightfully different would be how I'd describe it. The curry plays well with chickpeas and the currants are delcious bursts of sweetness that make my palate happy. I will absolutely, definitely be making this again. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curry Currant Hummus

    Serving Size: 1 (1202 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 386.5
     
    Calories from Fat 86
    22%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 660.6 mg
    27%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 11.6 g
    46%
    Sugars 12.7 g
    50%
    Protein 12.0 g
    24%

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