Curry-crusted Sea Scallops
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 12 ounces sea scallops
- 1 1⁄2 tablespoons curry powder (if yours is more than 6 months old, buy new, it loses it flavor quickly)
- olive oil flavored cooking spray
- salt & fresh ground pepper
- 2 tablespoons apricot jam
- 3 tablespoons heavy whipping cream
- 2 tablespoons sliced scallions
directions
- Rinse and drain scallops, and pat dry with a paper towel. Toss with the curry powder, coating all sides.
- Heat a nonstick skillet on high and spray with olive oil. Saute scallops 3 minutes per side. Add salt and pepper to taste and remove to a bowl.
- Add 1/4 cup water and the apricot jam to the skillet; simmer 30 seconds, stirring to melt jam. Add cream and simmer 1 minute to thicken. Add salt and pepper to taste.
- Spoon sauce over scallops and sprinkle scallions on top.
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RECIPE SUBMITTED BY
Judikins
Tucson, Arizona
I'm a Midwesterner, turned Northwesterner for 30 years and finally a Southwesterner. I retired in 1995 and have had time to enjoy, even more, the things I love, like cooking and entertaining special people in our home--family and good friends. Fortunately, my husband enjoys cooking too (one pot meals), so he relieves me a few times a month.