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    You are in: Home / Recipes / Curry Cream of Cauliflower Cheese Soup Recipe
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    Curry Cream of Cauliflower Cheese Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 30, 2007

      Yum, this was so easy. I used fat-free half and half for the cream, and added more curry. I also made this without the cheese, because I am going to freeze and fridge some for later. We added our cheese upon reheating. Thanks a lot for a great recipe!

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    • on October 04, 2011

      This is SOO easy to make and very yummy. I have made a cauliflower soup before but this one really has a different spin on it with the curry...MMMM Thanks Parsley

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    • on October 13, 2009

      This soup was fantastic! It was actually my first attempt at making any kind of soup, and it went well according to the reviewers in my kitchen! Instructions were easy to follow, but I think the amount of time to make it is a little bit longer than posted (saute, simmering and melting cheese took a few minutes more). I used 2 celery stalks, 3 garlic cloves, vegetable broth, a whole teaspoon of curry powder, and milk instead of cream. Wonderful :)

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    Nutritional Facts for Curry Cream of Cauliflower Cheese Soup

    Serving Size: 1 (282 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 213.7
     
    Calories from Fat 141
    66%
    Total Fat 15.7 g
    24%
    Saturated Fat 9.5 g
    47%
    Cholesterol 46.0 mg
    15%
    Sodium 543.6 mg
    22%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.1 g
    12%
    Protein 8.5 g
    17%

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