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    You are in: Home / Recipes / Curry Cream of Cauliflower Cheese Soup Recipe
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    Curry Cream of Cauliflower Cheese Soup

    Curry Cream of Cauliflower Cheese Soup. Photo by yogiclarebear

    1/2 Photos of Curry Cream of Cauliflower Cheese Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    *Parsley*'s Note:

    A thick, smooth soup. I usually only use the 1/2 tsp curry powder, but you can go up on that as you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large soup pot over medium heat, melt butter; add onion, celery, carrot and garlic. Sautee 5-7 minutes or until softened (do not let garlic burn).
    2. 2
      Add broth, wine, cauliflower, curry powder, white pepper and sugar to the pot. Bring to a boil; reduce heat and cook for 10-12 minutes or until all vegetables are very soft.
    3. 3
      Puree using an immersion blender, or blender/food processor until smooth; should be fairly thick.
    4. 4
      Return to pot on low heat, and stir in the light cream and cheese. Stir until heated through and cheese is melted.
    5. 5
      Salt to taste.
    6. 6
      Serve.

    Ratings & Reviews:

    • on December 30, 2007

      55

      Yum, this was so easy. I used fat-free half and half for the cream, and added more curry. I also made this without the cheese, because I am going to freeze and fridge some for later. We added our cheese upon reheating. Thanks a lot for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2011

      55

      This is SOO easy to make and very yummy. I have made a cauliflower soup before but this one really has a different spin on it with the curry...MMMM Thanks Parsley

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2009

      55

      This soup was fantastic! It was actually my first attempt at making any kind of soup, and it went well according to the reviewers in my kitchen! Instructions were easy to follow, but I think the amount of time to make it is a little bit longer than posted (saute, simmering and melting cheese took a few minutes more). I used 2 celery stalks, 3 garlic cloves, vegetable broth, a whole teaspoon of curry powder, and milk instead of cream. Wonderful :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curry Cream of Cauliflower Cheese Soup

    Serving Size: 1 (282 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 213.7
     
    Calories from Fat 141
    66%
    Total Fat 15.7 g
    24%
    Saturated Fat 9.5 g
    47%
    Cholesterol 46.0 mg
    15%
    Sodium 543.6 mg
    22%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.1 g
    12%
    Protein 8.5 g
    17%

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