Prep 10 mins
Cook 0 mins
So easy and raves every time!
- 8 ounces bar neufchatel cheese
- 10 ounces mango chutney
- 2 tablespoons curry powder
- 1⁄2 cup salted peanuts, finely chopped
- Place cream cheese on a serving plate.
- Mix the curry powder with the chutney and pour over the cheese.
- Sprinkle peanuts over the curry.