Curry Cream Cheese and Chutney Spread

Submitted by Sous Chef Sue

"More curry powder may be added for extra zip."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 20

ingredients

• 226.79 g package cream cheese, room temperature
• 2.46 ml curry powder
• 177.44 ml mango chutney
• 118.29 ml chopped chives, green part only
• 157.80 ml shredded coconut
• 157.80 ml currants
• 118.29-177.44 ml chopped salted peanuts

directions

1. Mix together curry powder and cream cheese. Pat softened cream cheese mixture into a 3/4-inch thick pancake shape (approximately 8-inch in diameter) onto a serving plate.
2. Spread chutney evenly over the cream cheese. Sprinkle in even layers: chives, currants, coconut, top off with the chopped peanuts.
3. Serve with crackers (Armenian-style is best).