Curry Cream Cheese and Chutney Spread

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READY IN: 10mins
Recipe by Sous Chef Sue

More curry powder may be added for extra zip.

Ingredients Nutrition


  1. Mix together curry powder and cream cheese. Pat softened cream cheese mixture into a 3/4-inch thick pancake shape (approximately 8-inch in diameter) onto a serving plate.
  2. Spread chutney evenly over the cream cheese. Sprinkle in even layers: chives, currants, coconut, top off with the chopped peanuts.
  3. Serve with crackers (Armenian-style is best).

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