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    You are in: Home / Recipes / Curry Crab Sandwiches Recipe
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    Curry Crab Sandwiches

    Curry Crab Sandwiches. Photo by I'mPat

    1/3 Photos of Curry Crab Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Bonnie G #2's Note:

    Found this in a Taste of Home Magazine and tried it and was not disappointed. A nice change from your every day sandwiches, easy to make with a little kick from the curry. I filled buns from Kittencal's Sub/Sandwich Buns and used imitation crab meat. DH & I really enjoyed it, maybe you will too.

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    Units: US | Metric


    1. 1
      In a bowl, combine the crabmeat, mayonnaise, celery, onion, mustard and seasonings.
    2. 2
      Spread 1/2 cup crab mixture on the bottom of each roll.
    3. 3
      Sprinkle with cheese.
    4. 4
      Spread butter on the cut side of roll tops.
    5. 5
      Broil both halves of sandwiches 4 inches from the heat for 3-4 minutes or until cheese is melted and crab mixture is bubbly.

    Ratings & Reviews:

    • on April 21, 2014


      I scaled this back for one serve and served it in a lettuce cup with a side of garden salad for a delicious lo carb lunch, thank you Bonnie G2 made for Rookie recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2008


      Yum! I made these as open faced melts, and cut down on the calories by using fat-free mayo and cheese, and skipping the butter. Loved it, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008


      I loved this recipe! Fast, easy and delicious! I shared it with my mom & sister who both loved it as well! Also makes great appetizer finger sandwiches!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curry Crab Sandwiches

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.3
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 9.1 g
    Cholesterol 66.1 mg
    Sodium 1166.2 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 1.7 g
    Sugars 3.0 g
    Protein 23.5 g

    The following items or measurements are not included:

    seasoning salt

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