Total Time
Prep 15 mins
Cook 3 mins

Found this in a Taste of Home Magazine and tried it and was not disappointed. A nice change from your every day sandwiches, easy to make with a little kick from the curry. I filled buns from Kittencal's Sub/Sandwich Buns and used imitation crab meat. DH & I really enjoyed it, maybe you will too.

Ingredients Nutrition


  1. In a bowl, combine the crabmeat, mayonnaise, celery, onion, mustard and seasonings.
  2. Spread 1/2 cup crab mixture on the bottom of each roll.
  3. Sprinkle with cheese.
  4. Spread butter on the cut side of roll tops.
  5. Broil both halves of sandwiches 4 inches from the heat for 3-4 minutes or until cheese is melted and crab mixture is bubbly.
Most Helpful

I scaled this back for one serve and served it in a lettuce cup with a side of garden salad for a delicious lo carb lunch, thank you Bonnie G2 made for Rookie recipe tag game.

I'mPat April 21, 2014

Yum! I made these as open faced melts, and cut down on the calories by using fat-free mayo and cheese, and skipping the butter. Loved it, thanks!

yogiclarebear June 10, 2008

I loved this recipe! Fast, easy and delicious! I shared it with my mom & sister who both loved it as well! Also makes great appetizer finger sandwiches!

jkeppner January 30, 2008