Curry Crab Sandwiches

"Found this in a Taste of Home Magazine and tried it and was not disappointed. A nice change from your every day sandwiches, easy to make with a little kick from the curry. I filled buns from recipe #133547 and used imitation crab meat. DH & I really enjoyed it, maybe you will too."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2 photo by Bonnie G #2
Ready In:
18mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a bowl, combine the crabmeat, mayonnaise, celery, onion, mustard and seasonings.
  • Spread 1/2 cup crab mixture on the bottom of each roll.
  • Sprinkle with cheese.
  • Spread butter on the cut side of roll tops.
  • Broil both halves of sandwiches 4 inches from the heat for 3-4 minutes or until cheese is melted and crab mixture is bubbly.

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Reviews

  1. I scaled this back for one serve and served it in a lettuce cup with a side of garden salad for a delicious lo carb lunch, thank you Bonnie G2 made for Rookie recipe tag game.
     
  2. Yum! I made these as open faced melts, and cut down on the calories by using fat-free mayo and cheese, and skipping the butter. Loved it, thanks!
     
  3. I loved this recipe! Fast, easy and delicious! I shared it with my mom & sister who both loved it as well! Also makes great appetizer finger sandwiches!
     
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RECIPE SUBMITTED BY

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
 
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