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    You are in: Home / Recipes / Curry Comfort Chicken Pot Pie Recipe
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    Curry Comfort Chicken Pot Pie

    Average Rating:

    2 Total Reviews

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    • on February 13, 2012

      Loved It! Definitely played with the veggies- not a fan of turnip, so we roasted the sweet potato, carrot, cauliflower and substituted Swiss chard for the green pepper for a mellowed flavor. I also felt the curry alone was a bit one -note so I added some ginger for zing. Yum!
      Now the hubby is not a fan of breaded tops and while he thought in moderation, the topping was acceptable, I might try a puff pastry or actual double crusted pie. This is definitely a great start for an individual to customize.

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    • on April 21, 2008

      Loved using the sweet potatoes & parsnips! This is a very yummy recipe. The only problem being there wasn't enough gravy - it was too thick & gloppy. Extra broth/water or maybe less flour is an easy fix to this. The little that wasn't eaten at dinner was finished at breakfast. ;) Made for PAC Spring '08.

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    Nutritional Facts for Curry Comfort Chicken Pot Pie

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.8
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 10.9 g
    Cholesterol 97.4 mg
    Sodium 816.4 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 2.7 g
    Sugars 7.5 g
    Protein 9.7 g

    The following items or measurements are not included:


    chicken breasts


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