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1/1 Photo of Curry Comfort Chicken Pot Pie
I love comfort food, but my husband likes more exotic flavors. So this is a compromise that I came up with recently. It satisfied my craving for something warm and belly-filling while tempting his adventurous palate. This recipe improvises upon three recipes I found here, numbers 100215, 10744 and 51269. You can substitute carrots and cauliflower for the sweet potatoes and parsnips, respectively. I prefer the Bisquick crust, but puff pastry and regular pie crust would also work well.
Units: US | Metric
Serving Size: 1 (186 g)
Servings Per Recipe: 6
The following items or measurements are not included: