Total Time
20mins
Prep 20 mins
Cook 0 mins

A little "zing" to the all-known coleslaw. Eventhough there are just the two of us, I make the whole recipe. It keeps well in the fridge.

Ingredients Nutrition

Directions

  1. In a large bowl, mix cabbage, onions and peas.
  2. In a separate bowl, mix sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper.
  3. Toss with the slaw to coat.
  4. Cover and refrigerate.

Reviews

(4)
Most Helpful

I love curry and I love this coleslaw! The curry flavour from the dressing with the sweetness of the peas is wonderful. I used a mixture of red and green cabbage, and halved the dressing for the head of cabbage I used. Thanks!!

LUv 2 BaKE March 10, 2007

I really liked this although I made a few changes. I used a mild version of Femmes' Revenge Caribbean Curry Mix Recipe #158082 and omitted the cayenne listed here. I also did not use the peas and reduced the vinegar a bit. The salad was flavorful, a lovely color, and kept well in the fridge. I plan to take this one to the next potluck. Thank you for sharing your recipe!!!

Susie D May 31, 2006

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