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Made this for dh as he loves mussels(not me) so he ate it all and says please make again,thanks

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lin1 February 10, 2011

This had a wonderful rich curry flavour that was just perfect to compliment the mussels, probably one of the best curries for seafood I've tasted. The only drawback I found that there was a little too much liquid to thicken it well and it's always nice with mussels to have something to fill the shells a bit. Because the flavour was so good rather than reduce quantities I think I'd go with double the onion and tomato and maybe a few teaspoons of flour towards the end to thicken a little more.

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Peter J June 15, 2007
Curry-Coconut Mussels