Curry Chicken with Pearl Onions

Total Time
50mins
Prep 10 mins
Cook 40 mins

The flavours of the curry and onion complement each other well in this dish.

Ingredients Nutrition

Directions

  1. Sauté the chicken breasts in the olive oil.
  2. When they are cooked through, remove the breasts and slice them thinly.
  3. Sauté the onions in the same pan, adding the chilipaste, garlic and curry.
  4. Sauté until the onions are translucent.
  5. Then return the sliced chiscken to the pan and stir in the tomato sauce and wine.
  6. Allow to simmer for 15 minutes and serve hot.

Reviews

(1)
Most Helpful

This makes a really good, fast but healthy dinner. The white wine adds just the right touch and I think next time I'll add a little more garlic and possibly a little more chili paste (I was expecting the dish to be a little spicier). Very nice served with rice and a salad! Thanks so much, Miller!

EdsGirlAngie November 10, 2004

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