Curry Chicken With Couscous and Acorn Squash

Total Time
55mins
Prep 10 mins
Cook 45 mins

Colorful fall or winter dish.

Ingredients Nutrition

Directions

  1. PREPARE COUS COUS.add cous cous to boiling cup of water. remove from heat and cover for 5 minutes.
  2. PREPARE SQUASH.Preheat oven to 400 degrees. cut tops off of squash, clean out seeds and place open side down in pan with 1/4 of water. bake for 35 minutes or until tender.
  3. PREPARE CHICKEN.saute onion, chicken, garlic, curry powder, pepper and paprika in butter for 3-5 minutes until onions are tender. Add bell pepper, corn, scallions, honey and broth. Bring to a boil and reduce to a simmer. Cook until chick is no longer pink.
  4. add cous cous to curry chicken and remove from heat. stuff cooked acorn squash with cous cous and chicken mixture.