Curry Chicken W/ Spinach

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READY IN: 25mins
Recipe by Renee Redman

Found this in Simple & Delicious- another way to use the spinach my daughter loves.

Ingredients Nutrition


  1. Mix together curry, salt & pepper- Sprinkle over chicken.
  2. In a large skillet, saute the onion and chicken until no longer pink, about 8 minutes.
  3. Stir in coconut milk and tomato paste. Bring to a boil.
  4. Reduce heat and simmer uncovered for 5 minutes.
  5. Add spinach and tomato. Cook for 2-3 more minutes.
  6. Serve over rice.

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