Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curry Chicken Udon Recipe
    Lost? Site Map

    Curry Chicken Udon

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on December 30, 2010

      Tasted great with a few alterations. I added extra soy sauce, curry, a little red pepper flake, and some tofu. I also served chicken katsu over the top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010

    • on March 12, 2006

      Thanks!! Ever since i came back from japan i was interested in making this noodle.. I practically ate this dish 2 times a day for 3 days!! and i loved it!! Well Now i finally noe how to make it... and the smell of the food brings back so many memories!! tears!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2005

      this was great!! better tasting than i've had in japanese restaurants. i used more curry roux than the recipe called for, i like a stronger curry flavor. did not need the soysauce, it very salty from the broth and the roux. i also didn't have to use cornstarch, it was just right in consistency already. i didn't make the mungbean pancake. a easy, yummy meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2005

      We haven't had much curry udon but enjoyed the flavor of this recipe. The egg pancakes were an unusual and tasty addition, adding a different texture. At first I didn't think that it needed the cornstarch, from my experience using roux, but in the end decided to follow the recipe exactly and it turned out fine. The noodles do not hold up well as leftovers, though the curry is good mixed in with rice the day after! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2005

      This was sooooo yummy! I didn't follow the recipe religiously though (sorry) - for the two of us I just used the same amount of roux as I normally would - no idea what it is in ounces! - and only about 1 1/2 cups water. Didn't need to thicken it at all, made for a delicious dinner! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2005

      Hi there!. My mom is famous for her curry udon but I decided to try a different recipe to see how my family would like it. This recipe still can't beat mom's, but it surely is good curry udon, the best I've had apart from my mothers. I think I'll stick with my mom's recipe but this was good nonetheless,a really good introduction for anyone who has not had curried udon. I will give it 5 stars because perhaps I am just biased in choosing my own mother's recipe..lol. Thanks for the good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Curry Chicken Udon

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 615.4
     
    Calories from Fat 96
    15%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 145.2 mg
    48%
    Sodium 3175.8 mg
    132%
    Total Carbohydrate 100.2 g
    33%
    Dietary Fiber 6.1 g
    24%
    Sugars 1.8 g
    7%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    soup

    roux

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes