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    You are in: Home / Recipes / Curry Chicken Udon Recipe
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    Curry Chicken Udon

    Curry Chicken Udon. Photo by Eris

    1/3 Photos of Curry Chicken Udon

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr

    40 mins

    Chef #214896's Note:

    wanted to try a new recipe....it turned out great! here goes

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    Ingredients:

    Servings:

    Units: US | Metric

    For serving

    Directions:

    1. 1
      Cut chicken into bite-sized pieces. Slice onion and carrot into thin long pieces. Heat a deep pan and saute the chicken, onion, and carrot. Salt the ingredients. Add in the pan and simmer until ingredients are soften. Add curry roux in the soup and bring to a boil. Add potatostarch and water mixture in the soup to thicken. Add udon noodles in the curry soup and heat. Add soy sauce in the udon soup and sprinkle chopped green onion over it.
    2. 2
      For serving: Stir sprouts into beaten eggs and pour over hot oil and serve over a bowl of curry udon.
    3. 3
      *Makes 4 servings.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on December 30, 2010

      45

      Tasted great with a few alterations. I added extra soy sauce, curry, a little red pepper flake, and some tofu. I also served chicken katsu over the top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010

      35

    • on March 12, 2006

      55

      Thanks!! Ever since i came back from japan i was interested in making this noodle.. I practically ate this dish 2 times a day for 3 days!! and i loved it!! Well Now i finally noe how to make it... and the smell of the food brings back so many memories!! tears!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Curry Chicken Udon

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 615.4
     
    Calories from Fat 96
    15%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 145.2 mg
    48%
    Sodium 3175.8 mg
    132%
    Total Carbohydrate 100.2 g
    33%
    Dietary Fiber 6.1 g
    24%
    Sugars 1.8 g
    7%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    soup

    roux

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