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    You are in: Home / Recipes / Curry Chicken Salad in Phyllo Cups Recipe
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    Curry Chicken Salad in Phyllo Cups

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    • on April 04, 2008

      Made this as part of PAC Spring 2008. It is quite good but I couldn't give it the full five stars because of changes I felt I had to make. I made per directions and then did a taste test. The curry flavor was non-existent and I ended up with more than 6 times the amount listed to get that Curried Chicken Salad flavor I know and adore. I used green onions rather than "regular" as from experience I have found them to be less harsh. All in all though, with the changes I made, this is a wonderful appetizer that I and my kids loved and I will probably add this to the menu for my wedding reception. Thanks lmkga! :-)

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    Nutritional Facts for Curry Chicken Salad in Phyllo Cups

    Serving Size: 1 (62 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.1
    Calories from Fat 81
    Total Fat 9.1 g
    Saturated Fat 1.3 g
    Cholesterol 38.0 mg
    Sodium 149.2 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.2 g
    Sugars 6.5 g
    Protein 13.9 g

    The following items or measurements are not included:

    goji berries

    miniature phyllo cups

    salt and pepper


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