Curry Chicken Salad in Phyllo Cups

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Total Time
20mins
Prep
15 mins
Cook
5 mins

A great, light appetizer that is a hit at parties. Sweet and savory!

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Ingredients

Nutrition

Directions

  1. In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, goji berried, and onions. Chill.
  2. Chop the chicken breast into small cubes. Saute in olive oil and add garlic.
  3. Mix the chicken into the curry mixture.
  4. Season with salt and pepper.
  5. Heat oven to 350 degrees and cook phyllo cups for about 5 minutes.
  6. Once the cups are cooled, add the chicken salad to the cups.