Curry Chicken Salad in Phyllo Cups

Total Time
Prep 15 mins
Cook 5 mins

A great, light appetizer that is a hit at parties. Sweet and savory!

Ingredients Nutrition


  1. In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, goji berried, and onions. Chill.
  2. Chop the chicken breast into small cubes. Saute in olive oil and add garlic.
  3. Mix the chicken into the curry mixture.
  4. Season with salt and pepper.
  5. Heat oven to 350 degrees and cook phyllo cups for about 5 minutes.
  6. Once the cups are cooled, add the chicken salad to the cups.
Most Helpful

Made this as part of PAC Spring 2008. It is quite good but I couldn't give it the full five stars because of changes I felt I had to make. I made per directions and then did a taste test. The curry flavor was non-existent and I ended up with more than 6 times the amount listed to get that Curried Chicken Salad flavor I know and adore. I used green onions rather than "regular" as from experience I have found them to be less harsh. All in all though, with the changes I made, this is a wonderful appetizer that I and my kids loved and I will probably add this to the menu for my wedding reception. Thanks lmkga! :-)

JanetB-KY April 04, 2008