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    You are in: Home / Recipes / Curry Chicken Salad in Phyllo Cups Recipe
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    Curry Chicken Salad in Phyllo Cups

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    lmkga's Note:

    A great, light appetizer that is a hit at parties. Sweet and savory!

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    Units: US | Metric


    1. 1
      In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, goji berried, and onions. Chill.
    2. 2
      Chop the chicken breast into small cubes. Saute in olive oil and add garlic.
    3. 3
      Mix the chicken into the curry mixture.
    4. 4
      Season with salt and pepper.
    5. 5
      Heat oven to 350 degrees and cook phyllo cups for about 5 minutes.
    6. 6
      Once the cups are cooled, add the chicken salad to the cups.

    Ratings & Reviews:

    • on April 04, 2008


      Made this as part of PAC Spring 2008. It is quite good but I couldn't give it the full five stars because of changes I felt I had to make. I made per directions and then did a taste test. The curry flavor was non-existent and I ended up with more than 6 times the amount listed to get that Curried Chicken Salad flavor I know and adore. I used green onions rather than "regular" as from experience I have found them to be less harsh. All in all though, with the changes I made, this is a wonderful appetizer that I and my kids loved and I will probably add this to the menu for my wedding reception. Thanks lmkga! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curry Chicken Salad in Phyllo Cups

    Serving Size: 1 (53 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.1
    Calories from Fat 81
    Total Fat 9.1 g
    Saturated Fat 1.3 g
    Cholesterol 38.0 mg
    Sodium 149.2 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.2 g
    Sugars 6.5 g
    Protein 13.9 g

    The following items or measurements are not included:


    goji berries

    miniature phyllo cups

    salt and pepper

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