Curry Chicken Salad Croissants

Name: Curry Chicken Salad Croissants
Prep time: 10 min
Total time: 10 min
Yield: 16 Croissants, 16 serving(s)
Ingredients: 12 ounces cooked canned chicken (drained); 2 stalks celery (minced); 4 green onions (minced); 1/2 cup raisins (sometimes I add more); 1/2 cup slivered almonds; 1/2 cup mayonnaise; 3 teaspoons curry powder (more if you'd like); 16 miniature croissants

Submitted by Chemaine

"Great recipe for tea or a light lunch. I suggest serving it with my pumpkin soup recipe."

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Ready In:: 10mins
Ingredients:: 8
Yields:: 16 Croissants
Serves:: 16

ingredients

12 ounces cooked canned chicken (drained)
2 stalks celery (minced)
4 green onions (minced)
¹⁄₂ cup raisins (sometimes I add more)
¹⁄₂ cup slivered almonds
¹⁄₂ cup mayonnaise
3 teaspoons curry powder (more if you'd like)
16 miniature croissants

directions

Mince celery and green onions in food processor.
Add chicken, mayo and curry powder. Process on pulse until mixed.
Stir in almonds and raisins.
Serve on mini croissants.

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RECIPE SUBMITTED BY

Chemaine

I grew up in the Midwest and from a Swedish family, so I love food. My grandmother doesn't normally measure when she cooks and I kind of picked that up from her. Most of my dishes can't be repeated due to this. I love experimenting!!

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