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    You are in: Home / Recipes / Curry Chicken Salad by Paula Deen Recipe
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    Curry Chicken Salad by Paula Deen

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 24, 2012

      Great flavor and crunch! The curry wasn't so subtle, but I thought that was a good thing (maybe depends on the type of curry powder you use). Next time I'll leave the water chestnuts in bigger pieces. Made for the Fall 2012 "Pick a Chef" event.

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    • on August 28, 2012

      Very yummy! I doubled the curry and did not have water chestnuts so used little more celery. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2010

      Very good! I reduced the calories by only adding enough mayo to coat (approx. 1/2 cup). Served this with some romaine lettuce in a tortilla wrap. Excellent flavors! Thanks for the recipe.

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    Nutritional Facts for Curry Chicken Salad by Paula Deen

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.8
     
    Calories from Fat 280
    58%
    Total Fat 31.1 g
    47%
    Saturated Fat 4.6 g
    23%
    Cholesterol 67.7 mg
    22%
    Sodium 738.8 mg
    30%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 4.2 g
    17%
    Sugars 9.4 g
    37%
    Protein 22.3 g
    44%

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