3 Reviews

Great flavor and crunch! The curry wasn't so subtle, but I thought that was a good thing (maybe depends on the type of curry powder you use). Next time I'll leave the water chestnuts in bigger pieces. Made for the Fall 2012 "Pick a Chef" event.

0 people found this helpful. Was it helpful to you? [Yes] [No]
FLKeysJen October 24, 2012

Very yummy! I doubled the curry and did not have water chestnuts so used little more celery. Very good!

0 people found this helpful. Was it helpful to you? [Yes] [No]
rosslare August 28, 2012

Very good! I reduced the calories by only adding enough mayo to coat (approx. 1/2 cup). Served this with some romaine lettuce in a tortilla wrap. Excellent flavors! Thanks for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lhoerth March 18, 2010
Curry Chicken Salad by Paula Deen