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    You are in: Home / Recipes / Curry Chicken Salad by Paula Deen Recipe
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    Curry Chicken Salad by Paula Deen

    Curry Chicken Salad by Paula Deen. Photo by FLKeysJen

    1/1 Photo of Curry Chicken Salad by Paula Deen

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mad-catter's Note:

    This is from Paula Deen's cooking show and I did not see it posted here so I hope it's not a repeat. She was not consistent in telling exactly how much of each ingredient, so some are an estimate, and I've guessed the number of servings. I made it tonight for lunch tomorrow and I really liked it, it has a very mild curry flavor. I subsituted 1/2 the mayonnaise with sour cream and dried cranberries for the grapes.

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    Units: US | Metric



    1. 1
      Mix all salad ingredients together in a bowl.
    2. 2
      Mix all dressing ingredients together in a separate bowl.
    3. 3
      Pour dressing over salad mixture, stir, and serve.

    Ratings & Reviews:

    • on October 24, 2012


      Great flavor and crunch! The curry wasn't so subtle, but I thought that was a good thing (maybe depends on the type of curry powder you use). Next time I'll leave the water chestnuts in bigger pieces. Made for the Fall 2012 "Pick a Chef" event.

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    • on August 28, 2012


      Very yummy! I doubled the curry and did not have water chestnuts so used little more celery. Very good!

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    • on March 18, 2010


      Very good! I reduced the calories by only adding enough mayo to coat (approx. 1/2 cup). Served this with some romaine lettuce in a tortilla wrap. Excellent flavors! Thanks for the recipe.

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    Nutritional Facts for Curry Chicken Salad by Paula Deen

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.8
    Calories from Fat 280
    Total Fat 31.1 g
    Saturated Fat 4.6 g
    Cholesterol 67.7 mg
    Sodium 738.8 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 4.2 g
    Sugars 9.4 g
    Protein 22.3 g

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