Total Time
20mins
Prep 10 mins
Cook 10 mins

I'm not a huge curry fan and wouldn't think this was appealing on my own, but this Paula Deen recipe is to-die-for. We've had this at work a couple times, and you can't stop eating it once you start. There's something about the mixture that is addictive...if I see red grapes anywhere I instantly think of this chicken salad recipe. Bring this to your next potluck.

Ingredients Nutrition

Directions

  1. Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl.
  2. Combine the dressing ingredients and mix well.
  3. Add to the chicken mixture and stir gently to combine.
  4. Season with salt to taste.