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    You are in: Home / Recipes / Curry Chicken Salad Recipe
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    Curry Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    AmyZoe's Note:

    I'm not a huge curry fan and wouldn't think this was appealing on my own, but this Paula Deen recipe is to-die-for. We've had this at work a couple times, and you can't stop eating it once you start. There's something about the mixture that is addictive...if I see red grapes anywhere I instantly think of this chicken salad recipe. Bring this to your next potluck.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl.
    2. 2
      Combine the dressing ingredients and mix well.
    3. 3
      Add to the chicken mixture and stir gently to combine.
    4. 4
      Season with salt to taste.

    Ratings & Reviews:

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    Nutritional Facts for Curry Chicken Salad

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 764.7
     
    Calories from Fat 479
    62%
    Total Fat 53.2 g
    81%
    Saturated Fat 12.4 g
    62%
    Cholesterol 172.7 mg
    57%
    Sodium 610.8 mg
    25%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 12.7 g
    51%
    Protein 41.8 g
    83%

    The following items or measurements are not included:

    mango chutney

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