Curry Chicken Salad

Be the first to review
READY IN: 20mins
Recipe by Quaffle

The best chicken salad in the world. My favorite way to eat this is on a croissant, but it is great by itself or on any other type of bread too. Also I always go by taste on the curry powder, but the measurement is close.

Ingredients Nutrition


  1. Poach chicken breasts in water (or chicken stock) for 15-17 minutes or until done. Cut into one inch cubes and chill.
  2. Blend ingredients to taste. You can make more of the sauce mixture if you desire.
  3. Enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a