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    You are in: Home / Recipes / Curry Chicken Salad Recipe
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    Curry Chicken Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 29, 2009

      This was great! The curry was just enough for flavor, not overpowering. I used dill pickles (didn't have sweet pickles) and it was delicious. Served it over mixed greens. Thanks for sharing!

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    • on October 11, 2007

      Yum! I just acquired the taste for curry this year after turning my nose up at it all my life. I loved the combination of sweet pickle with the curry powder brings out a very nice flavor. I'll be making this one again. Made for *PAC Fall 2007* game

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    • on April 22, 2007

      This is very good chicken salad. I put it in the pop-over puffs. Very tasty little appetizers. I will have the rest on a sandwich. Thank you, I'll be making this again!

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    Nutritional Facts for Curry Chicken Salad

    Serving Size: 1 (37 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 67.0
     
    Calories from Fat 38
    57%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 40.8 mg
    13%
    Sodium 177.0 mg
    7%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.1 g
    4%
    Protein 4.4 g
    8%

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