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    You are in: Home / Recipes / Curry Chicken Salad Recipe
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    Curry Chicken Salad

    Curry Chicken Salad. Photo by Ambervim

    1/2 Photos of Curry Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Spectatrix's Note:

    Sweet chicken salad with grapes, celery, and delicious curry. If you prefer a more savory version, leave out the sugar and consider using mayo instead of Miracle Whip.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in auscepan and add curry. Cook about 2 minutes, stirring constantly until fragrant. Remove from heat.
    2. 2
      In large bowl, combine sour cream, Miracle Whip, lime juice, sugar, salt, pepper, and curry mix. Stir until well-blended.
    3. 3
      Add chicken, celery, grapes, and almonds to bowl.
    4. 4
      Top with coconut just before serving, if desired.
    5. 5
      Delicious served with King's Hawaiian Sweet Bread or Rolls.

    Ratings & Reviews:

    • on June 30, 2011

      35

      I added cumin to bring out the curry flavor. Cooking them in oil until fragrant really adds flavor. I used a little more curry than it called for. Just lik CHRISSYG I do not care for Miracle Whip, so I substituted plain yogurt and with her suggestion, reduced the quantity of sour cream and yogurt. I also took her advise to greatly reduce the sugar, I used about 1-1.5 tbs. I really think the lime adds a bunch to the flavor. No grapes or almonds...didn't have them. I do like coconut on top!!! I served it next to fresh mango with pomegranate on top. I could easily have put the mango in the salad itself.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2005

      25

      I LOVE Curry... and this recipe has so much potential. I tried to like it I really did! I made it as is, with only one substitution...I used real mayo instead of miracle whip. (just can't do the whip) and it was still entirely too sweet. If I were to make this again, I would again use real mayo, reduce the sugar to just a sprinkle, and jack up the 'tang' that you get from the Miracle whip with a few drops of cider or white wine vinegar. BTW this is also too much 'dressing' for my liking for just two cups of cubed chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curry Chicken Salad

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.3
     
    Calories from Fat 80
    46%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 16.5 mg
    5%
    Sodium 217.5 mg
    9%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 18.2 g
    72%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    chicken

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