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    You are in: Home / Recipes / Curry Chicken & Rice Recipe
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    Curry Chicken & Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nasseh's Note:

    This recipe can be made in a pressure cooker or regular pot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a pressure cooker then add the onion & 1/2 tsp of curry. Saute the onion for 3 minutes then pour in the broth.
    2. 2
      Add the rest of the spices & sugar, stir then add the chicken pieces. Cover with the lid then cook for 7 minutes (after it begins to hiss).
    3. 3
      Note: If using a regular pot boil the chicken for 15 minutes, or until no longer pink.
    4. 4
      Remove the chicken & shred, place back into the pot. Take off the heat then stir in the cream & rice. Cover with the lid & let sit for 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Curry Chicken & Rice

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.4
     
    Calories from Fat 96
    27%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 26.4 mg
    8%
    Sodium 386.8 mg
    16%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.6 g
    6%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    skinless chicken leg quarters

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