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This recipe can be made in a pressure cooker or regular pot.
Make and share this Curry Chicken & Rice recipe from Food.com.
- Melt the butter in a pressure cooker then add the onion & 1/2 tsp of curry. Saute the onion for 3 minutes then pour in the broth.
- Add the rest of the spices & sugar, stir then add the chicken pieces. Cover with the lid then cook for 7 minutes (after it begins to hiss).
- Note: If using a regular pot boil the chicken for 15 minutes, or until no longer pink.
- Remove the chicken & shred, place back into the pot. Take off the heat then stir in the cream & rice. Cover with the lid & let sit for 10 minutes.